Si and Dave served up a coarse country terrine with pork belly, liver, brandy and mini gherkins for a picnic on The Hairy Bikers Best Of British.

The ingredients are: 300g rindless pork shoulder, chopped into small pieces, 300g rindless pork belly, chopped into small pieces, 150g rindless unsmoked streaky bacon rashers, chopped into small pieces, 225 pig’s liver, rinsed and patted dry with kitchen paper, 2 garlic cloves, peeled and crushed, 1 orange, juice and zest, 6 tbsp brandy, 3 tbsp chopped fresh sage leaves, 1 tbsp chopped fresh thyme leaves, 1 tbsp whole black peppercorns, 1 tbsp juniper berries, 400g rindless smoked streaky bacon rashers, 200g cornichons, drained, sea salt and freshly ground black pepper.