Nadia Sawalha served up a vegetable frittata with asparagus, peas and Italian peppers on today’s episode of Lorraine.

The ingredients are: 50g butter, 2 tbsp olive oil, 1 leek, thinly sliced, 200g asparagus, chopped into 2cm pieces, 50g peas, 225g potatoes, cooked and cooled, 6 eggs, 6 tbsp grated Parmesan cheese, 1 tbsp chopped parsley, Salt and pepper.

See Nadia’s recipes in her book titled: Fabulous Family Food: Easy, delicious recipes you’ll cook again and again, available from Amazon now.