Tilly Ramsay served up a all American chilli with homemade cornbread on This Morning.

The ingredients are: 1 onion, 4 garlic cloves, Drizzle of vegetable or sunflower oil, for frying, 450g beef mince, 225g tomato purée, 1 x 400g tin of chopped tomatoes, 250ml chicken, beef or vegetable stock, 1 tbsp chilli powder, 2 tsp ground cumin, Salt and pepper, 1 x 400g tin of kidney beans (drained), Sour cream, grated Cheddar cheese and sliced spring onions, to serve.

For the cornbread: 5g butter, 140g plain flour, 140g polenta (cornmeal), 2 tsp baking powder, 2 tbsp sugar, Pinch of salt, 2 eggs, 284ml pot of buttermilk and 100ml milk.

The recipe is available in Tilly’s book titled: Matilda & The Ramsay Bunch: Tilly’s Kitchen Takeover:, available from Amazon now.