Dean Edwards served up Greek lamb kebabs with feta and olive salad on today’s episode of Lorraine.

The ingredients are: Juice and zest of 1 lemon, 40ml olive oil, 1 tbsp dried oregano, 3 cloves garlic, crushed, 600g cubed lamb (neck fillets work well) and 2 red onions, cut into wedges.

For the salad: 200g cherry tomatoes, 100g feta cheese, cubed, ½ red onion, sliced, ½ cucumber, deseeded and diced, 100g olives, halved, 1 tsp dried oregano, 40ml olive oil and Juice ½ lemon.

For the tzatziki: 150g Greek yogurt, ½ cucumber peeled, deseeded and diced, 2 tbsp fresh mint, chopped, ½ clove garlic, crushed and Small pinch sugar.