Matt Tebbutt served up shoulder of lamb with spring greens and boulangere potatoes for a Easter Sunday feast on Save Money: Good Food.

The ingredients for the lamb include: lamb shoulder, rosemary, white wine, tomatoes and chicken stock.

For the potatoes: onions, thyme chicken stock and potatoes.

See more recipes from the ITV series in book titled: Save Money: Good Food – Family Feasts for a Fiver, available from Amazon now.