John Whaite served up a angel food cake with Turkish delight on Chopping Block.

The ingredients for the sponge: 85g plain flour, 65g cornflour, 275g icing sugar (separated into two containers, one with 60g and the other with 215g) and 12 large egg whites.

To finish: 400ml whipping cream, 2 tsp rose water, 2 tbsp icing sugar, 1 tbsp vanilla bean paste, handful raspberries, handful pistachios, pomegranate and Turkish delight.

The recipe can be found in John’s book titled: John Whaite Bakes At Home, available from Amazon now.