John Whaite served up Chinese steamed buns with coconut custard dessert on Chopping Block.

The ingredients for the dough are: 250g plain flour, 10g caster sugar, 10g baking powder and 170ml milk.

For the coconut custard: 1 large egg yolk & 1 large egg, 15g coconut milk, 30g butter, 1 tsp vanilla bean paste, 17g caster sugar, 40g cornflour and 2 tbsp custard powder.

The recipe can be found in John’s book titled: John Whaite Bakes At Home, available from Amazon now.