Food

Mary Berry Dark Chocolate Reflection Cake with mirror icing and apricot jam recipe on Mary Berry Everyday

Mary Berry served up a chocolate reflection cake with mirror icing, apricot jam and Scots whisky cream on Mary Berry Everyday.

Mary says: “This is a dazzling cake that’s perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze.”

The ingredients are: 50g cocoa powder, 6 tbsp boiling water, 3 large free-range eggs, 50ml full-fat milk, 175g self-raising flour, 1 tsp baking powder, 100g baking spread, plus extra for greasing and 275g caster sugar.

For the icing: 7 sheets (11g) leaf gelatine, 225g caster sugar, 75g cocoa powder, 5 tbsp double cream, 50g dark chocolate, chopped into chunks and 2 tbsp apricot jam, sieved.

To decorate: 300ml double cream, whipped until stiff peaks form and 10 strawberries.



The recipe is available in Mary’s book titled: Mary Berry Everyday – available at Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>