Raymond Blanc served up compressed apple terrine with calvados wine, apple crisp, puff pastry and homemade vanilla ice cream for a tasty cooked apple dessert on Raymond Blanc: How to Cook Well.
My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc served up compressed apple terrine with calvados wine, apple crisp, puff pastry and homemade vanilla ice cream for a tasty cooked apple dessert on Raymond Blanc: How to Cook Well.
My Kitchen Table: 100 Recipes for Entertaining