Nigel Slater served up a sweet potato grocer’s pie with leftover lentil stew on Nigel Slater’s Dish of the Day.
Nigel says: “This dish is like a splash of winter sunshine on a plate.”
The ingredients are: 250g leftover lentil stew, 3 sweet potatoes and a few generous glugs of olive oil.
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Nigel Slater lamb croquettes with leftover mash and gravy recipe
Nigel Slater simple chowder pasty with leftover haddock recipe on Nigel Slater’s Dish of the Day
Nigel Slater leftover Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day
Nigel Slater Spicy and cool artichoke soup recipe on Nigel Slater’s Dish Of The Day
Nigel Slater tuna surprise with sweet corn and pasta recipe on A Taste of My Life
Nigel Slater crumbed lamb and butter swede mash recipe on Nigel Slater’s Dish of the Day
Nigel Slater bacon potatos and beets recipe on Nigel Slater’s Dish of the Day
Nigel Slater simple Turkish vegetable stew (lokanta stew) recipe
Nigel Slater ash-e-reshteh noodle soup with with yoghurt and haricot beans recipe