Nigel Slater seeded snaps savoury biscuits with spelt flour recipe

Nigel Slater served up seeded snaps savoury biscuits with spelt flour on Nigel Slater’s Dish of the Day.

The ingredients are: 90g spelt flour, 50g butter, 15g golden linseeds, 15g pumpkin seeds, 15g black sesame seeds, 15g sunflower seeds and 2 tbsp water.