Indonesian pork stew recipe on The Hairy Bikers’ Comfort Food

Si and Dave served up Indonesian pork stew with pork shoulder and ginger on The Hairy Bikers’ Comfort Food.

The bikers says: “This dish brings light, spice and flavour in your everyday life. If you are at home with a cold, this is the dish for you.”

The ingredients are: birds eye chillies (remove the seeds to reduce the heat), 4 cloves garlic, ginger root, vegetable oil, shallots, pork shoulder, 1/2 l chicken stock, 2 tbsp tamarind paste, 4 tbsp kecap manis and 2 tbsp light soy sauce.

For the spice rub: 1/4 tsp ground cinnamon, 1 tsp ground coriander, 1/2 tsp ground ginger and 1/2 tsp black pepper.

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