Nigel Slater served up pork rib ragout (rib ragu) with pappardelle pasta on Nigel Slater’s Dish of the Day.
The ingredients are: 1 rack pork ribs, 3 tbsp olive oil, 2 carrots, chopped, 1 celery rib, chopped, 1 onion, chopped, 500ml stock, a little oil and 200g pappardelle pasta.
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