James Martin pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure

James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure.

The ingredients include: oil, veal steaks, salt, black pepper, shallots, garlic, butter, beans, rosemary, tomatoes, cabbage, parsley, white wine or water.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.