James Martin monkfish with lentils and red wine sauce recipe on James Martin’s French Adventure

February 23, 2017April 12, 2017admin

James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure.

The ingredients include: monkfish, butter, lentils, garlic, onions, bacon lardons, parsnips, leek, carrots, red wine, chicken stock, parsley, sherry vinegar and lemon juice.

For the stuffing: lemon and fresh herbs, salt and pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.

One thought on “James Martin monkfish with lentils and red wine sauce recipe on James Martin’s French Adventure”

Bob T says:

April 11, 2017 at 5:03 pm

Here we are told that the monkfish with lentils etc. as cooked by James Martin
French Adventure. But I seem to have bought the book and seem to have
the copy that does not have this recipe in it? Very disappointing!

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