Gino served up a vegetarian cannelloni alla margherita filled with sun-dried tomatoes, mozzarella and basil on This Morning.

The ingredients are: 26 fresh pasta sheets, approx. 7 x 15cm each (about 375g), 720ml passata, 15 fresh basil leaves, 50g freshly grated Parmesan cheese, 2 mozzarella balls, drained and finely sliced.

For the filling: 500g ricotta cheese, 20g fresh basil leaves, 200g sundried tomatoes in oil, drained, ¼ tsp freshly grated nutmeg, 3 mozzarella balls, drained and cut into 1cm cubes, salt and pepper to taste.

For the bechamel sauce: 100g salted butter, 100g plain flour, 1 litre cold full fat milk and ¼ tsp freshly grated nutmeg.