James Martin served up John Dory with white wine, courgettes and clams ratatouille on James Martin’s French Adventure.

The ingredients are: courgettes, thickly sliced, 2 heritage tomatoes, thickly sliced, 2 shallots, thinly sliced, 1 x 1kg john dory, gutted and fins removed, 50ml olive oil, 375ml dry white wine, 15 basil leaves, 300g clams, washed, and parsley leaves, sea salt and freshly ground black pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.