James Martin served up squid and monkfish risotto with eatable flowers on James Martin’s French Adventure.
The ingredients includes; onion, garlic, butter, risotto rice, squid ink, white wine, chicken stock, squid, monkfish, lemon juice, Parmesan cheese, parsley, salt and pepper.
James Martin’s French Adventure: 80 Classic French Recipes
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Martin Braised pig cheeks recipe on Saturday Kitchen
Paul Ainsworth Italian arancini with leftover risotto and bolognese recipe on James Martin’s Saturday Morning
James Martin deep fried squid with yuzu juice and chillies recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin Texas meatballs with cheese recipe