James Martin roast chicken with gratin dauphinoise potatoes recipe

James Martin served up roast chicken with gratin dauphinoise potatoes on James Martin’s French Adventure.

The ingredients for the for the potatoes includes; garlic, double cream, potatoes, butter, salt and pepper.

For the chicken: onion, garlic,thyme, whole chicken, salt and pepper and butter.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.