Simon Rimmer served up a Rhubarb Crumb Cake on today’s episode of Sunday Brunch.

The ingredients for the rhubarb are: 250g rhubarb, cut into 12mm pieces, 100g sugar, 50g cornflour and 5g ground ginger.

For the crumb: 70g soft dark brown sugar, 70g caster sugar, 5g ground cinnamon, 3g ground ginger, 115g melted butter and 170g flour.

For the cake: 80ml sour cream, 1 egg, 1 yolk, 10ml vanilla extract, 125g flour, 70g sugar, 3g baking powder, 3g bicarb, 90g melted butter and serve with cream.