Will Torrent showcased his Raspberry and Rose Truffles on Sunday Brunch.

The ingredients are: 100 g 70% dark chocolate, chopped, 100 g milk chocolate, chopped, 200 g raspberry puree (available online from Sous Chef), 2 teaspoons lemon juice and few drops of rosewater, rose extract or food-grade rose oil.

To finish: 250 g tempered dark chocolate, 15g freeze dried raspberry pieces, dark chocolate truffle shells (availiable online at Chocolate Trading Company) and red lustre powder.