Will Torrent chocolate and passion fruit Torte with Brownies on Sunday Brunch.

Ingredients for the Brownies: 90 g unsalted butter, 220 g dark chocolate (70%), chopped, 200 g soft light brown sugar, 2 medium eggs, I teaspoon vanilla extract, a pinch of salt, 70 g plain flour.

For the Passionfruit Curd: 100ml passionfruit puree, 5 eggs, 80g caster sugar, 85g butter. Zest and juice of 1 lemon.

For the Passionfruit Chocolate Mousse: 2 sheets of gelatine, 120g caster sugar, 240ml warmed passionfruit puree (availiable online at SouS Chef), 250g 70% dark chocolate, chopped and 560ml semi whipped Whipping cream.