James Martin chicken blanquette with button mushrooms and croutons recipe on James Martin’s French Adventure

James Martin chicken blanquette with button mushrooms, baby onions and hearty croutons dish on James Martin’s French Adventure.

The ingredients are: chicken portions, chicken stock, onions, cream and tarragon.

For the sauce are: 25g butter, plus extra for frying, 25g plain flour, 1 litre chicken cooking liquor (from above), 115g baby onions, peeled, 115g button mushrooms, quartered, 4 eggs, yolks only, 110ml double cream and 2 tbsp tarragon leaves, picked.

To garnish: croutons, butter and parsley.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.