Anna Haugh served up Montego Bay ice with butter rum sauce on Royal Recipes with Michael Buerk.
The dessert was a favourite of Wallis Simpson and she introduced it to the Royal family.
See the collection of Royal recipes in the book titled: A Royal Cookbook: Seasonal recipes from Buckingham Palace
Related Posts
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
Anton Du Beke rum and raisin bread and butter pudding with custard recipe on Ainsley’s Food We Love
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Anna Haugh savarin a l’orange recipe
Anna’s mango, papaya and passion fruit Eton mess on Royal Recipes
Anna’s andrassy pudding made with chocolate souffle on Royal Recipes
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Anna Haugh chapeaux commune dessert recipe
Anna Haugh Black Forest gateau recipe on Royal Recipes
Anna Haugh fruit sundae recipe