The hairy bikers served up baked caramel cheesecake with pecan nuts chocolate digestive biscuits on Saturday kitchen.

The ingredients for the base are: 100g pecan nuts, 150g milk chocolate digestive biscuits, roughly broken and 75g butter.

For the filling: 275g caster sugar, 6 tbsp cold water, 150g white chocolate, broken into squares, 600g full fat soft cheese (such as Philadelphia), 150ml double cream, 2 large egg yolks and 4 large eggs.

For the topping: 300ml double cream.