James Martin steak salad with blue cheese dressing and chargrilled onions recipe

James Martin served up a steak salad with blue cheese dressing and chargrilled spring onions on James Martin’s French Adventure.

For his BBQ steaks, James coats them with a black treacle and thyme dressing and chargrilled spring onions on the BBQ after the teaks are removed.

To make the mayo dressing to accompany the meal, James used: mustard, rapeseed oil, creme fresh, blue cheese, Worcester sauce , Tabasco sauce, salt and pepper.

The dish is served with croutons rubbed with garlic.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.