James Martin served up a peach clafouti French dessert with Chantilly cream on James Martin’s French Adventure.

The ingredients for the batter include: plain flour, sugar, double cream and 2 medium eggs.

For the filling: peaches and butter.

To serve Chantilly cream made with vanilla extract, double ream and icing sugar.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.