James Martin served up hunters chicken chasseur with bacon and red wine on James Martin’s French Adventure.

James says: “This is a one pot wonder French chicken chasseur dish served with proper mash potatoes made with cream and butter.”

To make the dish, James used: bacon, shallots, garlic, 1 tbsp tomato puree, 1 tbsp flour, red wine, chicken stock, tarragon, mushrooms, tomatoes, butter, salt and pepper for seasoning.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.