Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

The Hairy Bikers Northumbrian lamb meatballs recipe

January 18, 2017January 18, 2017admin

Si and Dave served up tasty Northumbrian lamb meatballs with green beans and herbs on The Hairy Bikers Comfort Food.


Related articles across the web

  • Northumberland pub guide: The Feathers Inn, Hedley on the Hill
    Posted Under
    Food
    Tagged
    Food

    Post navigation

    The Hairy Bikers deep-fried ice cream with rum and raisin sauce recipe
    Phil Vickery sausage casserole with chickpeas recipe on This Morning
    Follow @thetalentzone

    Latest Post

    • Lesley Waters cheat’s focaccia with sherry prawns, chorizo and tomato ragu recipe on James Martin’s Saturday Morning
    • James Martin lamb and black with garden vegetables and Madeira sauce recipe on James Martin’s Saturday Morning
    • Ainsley Harriott miso, ginger, yuzu glazed cod with sesame green beans and sticky rice recipe on Ainsley’s Fantastic Flavours
    • Sarah Jane Crawford vegetarian yakisoba with crispy fried onions recipe on Ainsley’s Fantastic Flavours
    • Shivi’s DIY ramen with gyoza, soft boiled egg and kimchi recipe on Ainsley’s Fantastic Flavours

    Ainsley Harriott Cook Books

    Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

    James Martin Cook Books


    James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

    Mary Berry Cook Books


    See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
    • Home
    • About Us
    • Disclaimer
    • Contact Us
    • Advertising
    • Privacy and Cookies Policy
    Copyright © 2025 The Talent Zone.
    Proudly powered by WordPress. | Theme: Awaken by ThemezHut.