Atul Kochhar spiced roast chicken with bread sauce is cooked with a blend of Indian spices to give the traditional British roast chicken a flavour enhancement on Saturday Kitchen.

The ingredients for the spice mix: 1 tbsp coriander seeds, 1 tsp fennel seeds, 1 star anise, ½ tsp black peppercorns, 2.5cm cinnamon stick, 3–4 cloves, 1 tsp sweet paprika, 1 tsp ground turmeric and salt, to taste.