Roast venison wrapped with prosciutto ham served with celeriac mash and chocolate gravy was on the menu on Jamie and Jimmy’s Friday Night Feast this week.

The ingredients are: 1 level tablespoon coffee beans, 1 teaspoon white peppercorns, 2 sprigs of fresh rosemary, 2 cloves of garlic, 1 orange, 2 tablespoons balsamic vinegar, 2 x 750 g venison loin fillets , trimmed, 14 slices of higher-welfare prosciutto and olive oil.

For the sauce: 1 kg venison bones , (ask your butcher), 1 red onion, 1 carrot, 1 stick of celery, 1 tablespoon plain flour, ½ a bottle of Barolo, 25 g quality dark chocolate (70%) and 25 g unsalted butter.