Rick Stein served up a tasty looking langoustine soup inspired by his trip to Iceland on Rick Stein’s Long Weekends.

The ingredients are: langoustines, butter, onions, carrots, celery, white wine, fish stock, curry powder, tomato puree, red peppers, tabasco sauce, fresh tomatoes and cream.

See the recipe in Rick’s book titled: Rick Stein’s Long Weekends, available from Amazon now.