Rick Stein served up a tasty looking langoustine soup inspired by his trip to Iceland on Rick Stein’s Long Weekends.
The ingredients are: langoustines, butter, onions, carrots, celery, white wine, fish stock, curry powder, tomato puree, red peppers, tabasco sauce, fresh tomatoes and cream.
See the recipe in Rick’s book titled: Rick Stein’s Long Weekends
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