Si and Dave served up a delicious sticky toffee pudding with toffee sauce and cream on The Hairy Bikers Comfort Food.
The ingredients are: 200g pitted dates, roughly chopped, 1 tsp bicarbonate of soda, 300ml boiling water, 50g butter, plus extra for greasing, 75g light soft brown sugar, 75g dark muscovado sugar, 2 free-range eggs and 175g self-raising flour.
For the sauce: 125g butter, 75g light soft brown sugar, 50g dark muscovado sugar, 200ml double or whipping cream and pinch salt.
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