Jamie Oliver served up a delicious vegetarian Thai green curry with butternut squash on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 butternut squash (1.2kg), groundnut oil, 2 x 400 g tins of light coconut oil, 400 g leftover cooked greens , such as Brussels sprouts, Brussels tops, kale, cabbage, broccoli, 350 g firm silken tofu, 75 g unsalted peanuts, sesame oil, 1 fresh red chilli and 2 limes.

For the curry paste: 1 teaspoon cumin seeds, 2 cloves of garlic, 2 shallots, 5 cm piece of ginger, 4 kaffir lime leaves, 2 tablespoons fish sauce, 4 fresh green chillies, 2 tablespoons desiccated coconut, 1 bunch of fresh coriander (30g), 1 stick of lemongrass and 1 lime.