Jamie Oliver served up the best crispy roast potatoes with goose fat, garlic and sage on Jamie’s Ultimate Christmas.
The ingredients are: 2.5 kg medium Maris Piper potatoes, 4 tablespoons goose fat , or unsalted butter, olive oil, 1 bulb of garlic and ½ a bunch of fresh sage.
Related Posts
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie Oliver best roast potatoes recipe on Jamie’s Best Ever Christmas 
Jamie Oliver hasselback potatoes with walnuts, polenta and pigs-in-blankets recipe on Jamie: Together At Christmas
Jamie’s meatloaf with fennel and smoked bacon recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver skinny carbonara with smoky bacon recipe on Jamie’s Super Food
Jamie Oliver crispy layered potatoes with tomatoes, watercress and horseradish salad recipe on Jamie’s Easy Christmas
Jamie Oliver Italian balsamic potatoes with rocket salad recipe
Jamie Oliver fennel gratin with cream, garlic and cheese recipe on Jamie: Together At Christmas
Jamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night Feast