Jamie Oliver gravadlax with salmon, vodka, beetroot, horseradish and dill on Jamie’s Ultimate Christmas.
The ingredients are: 200 g raw beets, 100 g rock salt, 50 g demerara sugar, 50 ml vodka, 1 big bunch of fresh dill, 1 lemon, 50 g fresh or jarred grated horseradish and 1 x 700 g side of salmon , skin on, scaled, pin-boned, from sustainable source.
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