Phil Vickery served up delicious gluten-free chocolate tiffins for the festive period on This Morning.

The ingredients are: 225g melted salted butter, 50g raisins, 50g fat sultanas, 3-4 tbsp cocoa powder, 3-4 tbsp golden syrup, 1 tbsp black treacle, 1 tsp ground mixed spice, ¼ tsp allspice, 300g GF Hob Nobs, crushed, 100g melted bitter chocolate and 100g melted white chocolate.