Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends.
The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve.
See the recipe in Rick’s book titled: Rick Stein’s Long Weekends
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