Nigel Barden served up a tasty aubergine with honey and blue cheese tortilla (Omelette) on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 500ml olive oil, 300g aubergines, sliced, 200g waxy potatoes, sliced, 8 free-range eggs, sea salt, freshly ground black pepper, 75g blue cheese and 2-4 tbsp honey (Nigel used 3!).