Gino served up a tasty sliced steak with truffle butter dish on Gino’s Italian Escape: Hidden Italy.

The ingredients are: 200g good-quality salted butter (room temperature), 50g black summer truffles (25g finely grated, 25g very thinly sliced), 140g rocket leaves, 2 tablespoons extra virgin olive oil, plus extra for brushing, 6 sirloin steaks, and sea salt flakes.