John and Lisa served up a tasty steak in red wine sauce with Parmesan salad in OZ on This Morning.

The ingredients are: A large 700g T-Bone steak (one will feed two people generously), salt and freshly ground black pepper.

For the red wine butter sauce: A little oil for frying, 30g Shallots, finely sliced, 75ml red wine, 30ml red wine vinegar, 150g cold butter, diced and juice of half a lemon.

For the Iceberg lettuce and Parmesan salad: 1 whole iceberg lettuce, cut into quarters, 50g Grated Parmesan, a drizzle of truffle oil, freshly ground black pepper and olive oil.