John Whaite slow-cooked leg of lamb recipe on Lorraine

John Whaite served up a tasty slow-cooked roast lamb with boulangere potatoes on today’s episode of Lorraine.

The ingredients are: 100g jar anchovies in olive oil, l8 garlic cloves, 1 tbsp mint sauce, 2kg leg of lamb, 6 medium Maris Piper potatoes, Sea salt flakes and Coarse black pepper.