Jamie Oliver chicken fajitas with aubergines and peppers recipe

Jamie Oliver served up chicken fajitas with smoky dressed aubergines and peppers on Jamie’s Super Food.

The ingredients are: olive oil, 1 tablespoon red wine vinegar, 1 teaspoon chipotle Tabasco sauce, 1 teaspoon dried oregano, 2 teaspoons sweet smoked paprika, 2 cloves of garlic, 1 large red onion, 2 x 200 g skinless free-range chicken breasts, 3 mixed-colour peppers, 1 large aubergine, 2 limes, 1 bunch of fresh coriander , (30g), 1 ripe avocado, 4 large seeded wholemeal tortillas and 50 g feta cheese.


The recipe is taken from Jamie’s book titled: Super Food Family Classics, available from Amazon now.