Gregg Wallace and Sheena King served up tasty broccoli and anchovy pasta on Eat Well For Less.

Gregg says: “Anchovies mixed with broccoli makes a super quick, tasty pasta dish. If you have time, try your hand at homemade pasta too!”

The ingredients for the pasta are: 300g wholemeal plain flour, plus extra for dusting, 3 free-range eggs, 1 tbsp olive oil and ½ tsp sea salt.

For the sauce: 180g broccoli, cut into florets and the stem into thick slices, 3 tbsp extra virgin olive oil, 4 anchovies, roughly chopped, 20g freshly grated Parmesan and freshly ground black pepper.