Dean Edwards Hot Tuna bites recipe on Lorraine

Dean Edwards served up tasty hot tuna bites in his one of two ways to use tuna segment on today’s episode of Lorraine.

The ingredients are: 2 small sweet potatoes approximately 400g, 2 x 160g tins tuna, drained, 4 spring onions, sliced, 1 tbsp red Thai curry paste, Juice ½ lime and 2 tbsp fresh coriander, chopped.

Crumb coating: 60g plain flour, 2 eggs, beaten, 80g breadcrumbs and 50g Parmesan cheese, grated (optional).