Nigel Barden served up a tasty savoury cheese and olive cake with chilli and smoked paprika on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 4 free range eggs, 150ml dry white wine, 150ml olive oil, 250g plain flour, 1 tsp baking powder, 1 tsp smoked paprika, pinch of chilli flakes, pinch of salt, 180g pitted green olives, drained and each one sliced into 3 rings, 110g sun-blushed tomatoes, drained if very oily and 140g mature Cheddar, grated (any hard cheese would work).