John Whaite served up tasty dumplings with sesame, soy and chilli sauce on today’s episode of Lorraine.

The ingredients for the dough are: 100g high-gluten dumpling flour and 50ml (approximately) boiling water.

For the filling: 300g pork mince (see alternative option below), 2 spring onions, finely chopped, 1 clove garlic, crushed, ½ tsp bicarbonate soda, ½ tsp cornflour, 2 tsp light soy sauce, 2 tsp dark soy sauce, ½ tsp sesame oil and Salt and pepper.

For the sauce: 2 tbsp dark soy sauce, 2 tbsp lazy chopped chilli and 1 tbsp sesame oil.

To serve: Shredded carrots/stir fried veg, Sliced chillies and Chopped fresh coriander.