Gordon Ramsay helps Milan and Gina with their La Granada Divino restaurant run by head chef Neil Brown in Gaucin on the Costa del Sol on Ramsay’s Costa del Nightmares.
The restaurant brand new restaurant in a mountain village near Spain’s Costa del Sol is already struggling to cope and losing 4,000 Euros a month after just 8 weeks of opening.
The couple invested £70,000 of their life savings in the business but things have got off to a very bad start and they point the finger of blame at head chef Neil Brown.
Neil’s career started at Scott’s of Mayfair where he was Chef de Partie. He then moved as Head Chef De Partie at Harvey Nichols under the world renowned David Massey.
However, Gordon soon made it clear to the owners – in his usual blunt manner – that playing the blame game won’t get results.
The restaurant is located in the beautiful ‘Pueblo Blanco’ village of Gaucin, Andalucía which that is a very popular stop over point for tourists and travellers travelling from the coast to the city of Ronda.