Simon Rimmer served up a delicious Chocolate Mousse with Ginger Biscuit on Sunday Brunch. The ingredients are: 6 eggs, separated, 180g chocolate, vanilla
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Simon Rimmer served up tasty Duck Meatballs with Mushrooms on Sunday Brunch. The ingredient are: 50g cooked sliced shitake mushrooms, 125g breadcrumbs, 2
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Calum Franklin served up a tasty Chicken Pancetta and Mushroom Pie on Sunday Brunch. The ingredients are: 800g shortcrust pastry (shop bought), 1ltr
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Simon Rimmer served up a delicious Peanut Butter and Jelly Trifle on Sunday Brunch. The igredients for the Jelly are: 600g chopped/sliced strawberries,
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